Pulao Yakhni Recipe In Healthy Food Street

Pulao Yakhni Recipe is also called Chicken Rice Soup Recipe or Mutton Rice Soup Recipe.

It is very delicious and healthy recipe.
It is graded as Favorite Recipe in Asia
Serve up to 5 to 7 persons.

Chicken Rice Soup or Mutton Rice Soup is a very healthy traditional soup recipe of Asian. This rice soup recipe can be made from any meat like mutton and chicken.

Ingredients Of Recipe

Mutton or Chicken	½ Kg
Rice (Basmati)	½ Kg
Onion	1 medium size
Ginger paste (Adrak)	1 tsp
Garlic paste (lehsan)	1 tsp
Cloves (laung)	10
Salt	1½ tbs
Cup oil	1½
Bay leaves (Tezpatta)	1
Pepper (Kali Mirch)	10
Cinnamon (Dalchini)	1 stick
Coriander powder (Dhaniya)	1 tbs
Fennel powder (Saunf)	1 tbs.
Whole cumin seeds (Zeera)	1 tsp.
Cardamom (Bari Ilaichi)	2 black
Green cardamom (Chhoti Ilaichi)	4 green

Preparation Of Recipe

Let’s start this healthy soup recipe. First of all soak the rice for about half an hour in open big pan so that all rice full dip in the water.

Secondly mix up all the recipe ingredients other than the rice and cooking oil with the mutton or chicken meat and put the pan on fire. Checks until the meat turn into soften. Now get separate soup (yakhni) and keep it to the side.

Now fry up the onion in oil and wait when onion goes dark brown. After that add meat and fry for a little time. Now add rice and soup (yakhni) which you get earlier and cook until the water dries up. Keep your burner on slow fire and cook for 4 to 5 minutes. Healthy Pulao Yakhni Recipe (Chicken Rice Soup or Mutton Rice Soup Recipe) is now ready. Dish up this recipe with garlic and chili mixed yogurt (Raita).