Matar Beef Qeema Recipe In Healthy Food Street

Qeema or Keema is a healthy traditional meat recipe of South Asian. It is crushed meet into small pieces or grand meet. Qeema can be made from any type of meat including mutton, beef and chicken.

Matar called as “Green Pea”

It also called Matar Qeema Recipe

It is a healthy recipe

Favorite Recipe in South Asia

Serving: 6–8 persons

Ingredients

250 grm--------------matar “Green Pea”
½ kg-------------------minced beef
2---------------------- tomatoes (finely chopped)
1---------------------- onion (large size)
6 tbs-------------------oil
1/4 tsp-----------------cumin seeds (Zeera)
1 tsp--------------------coriander (Dhaniya) powder
1 tsp--------------------salt (adjust to taste).
¼ tsp-------------------turmeric (Haldi) powder
¾ tsp-------------------chili (Lal Mirch) powder
1 tsp--------------------ginger (Adrak) paste
1 tsp--------------------garlic (Lehsan) paste
½ tsp--------------------garam masala powder

6 -----------------------whole black pepper (Kali Mirch)
6 -----------------------cloves (Laung)
1 -----------------------black cardamom (Bari Ilaichi)

Preparation

First of all thinly chop the onion and cook in oil until onion get light brown. Put in all the spices including fresh healthy tomatoes. Keep the burner at medium heat till the water is approximately dried. Put in crushed meat (Qeema) and dry the water. After that add 2 glasses of fresh water and cover it and cook till qeema is tenderized and the water dried out.

Now put green pea (matar) in pot and cook till green pea (matar) become soft. After it cooked then sprinkle others all ingredients like chili, garlic, ginger, etc (garam masala powder).

When this recipe completely cooked now garnish with fresh and healthy green coriander leaves (Dhaniya).  Take small slices of lemon and serve with bread (naan).